Everything about Fine dining meny Trondheim
De ulike stedene som nevnt about har et veldig ulikt tilbud som henvender seg til flere deler av publikum.The majority of the cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has many cows milking just for them. Plus the desert was an extremely awesome milk ice product. The plum sake